The challenges of dietary preferences, the realities of allergies and a shifting supply chain affect every event professional. Understand the new world of F&B at events, and get answers to your most pressing F&B questions.

Learning outcomes:

Understand the connections between culture, food and experience

Explore the critical importance of dietary and allergy concerns

Discover answers to your burning food and beverage questions

This session is approved for the following certifications.

* ICCA Skills Domain CICS/CICE: Module 4: Destination Readiness and Capacity, 0.75 credits

* CMP/CEU Approved: Domain H: Event Design, 0.75 credits

* CSEP Approved