DREAM: Industry-wide guidelines for reducing food waste
Impact

DREAM: Industry-wide guidelines for reducing food waste

Monday, Oct 6, 2025
3:45 PM - 5:00 PM | America/Los_Angeles

Education session

North Convention Center, Mandalay Bay | Islander E
English
About

Hear from the World Wildlife Fund, Astrapto and an industry representative on the benefits and outcomes of using DREAM guidelines to reduce food waste. Panelists share the direct impact on improving sustainability and profitability outcomes, as well as increasing customer satisfaction. Understand how to apply DREAM guidelines to your own events.

After the session join Louisville Tourism for a taste of Louisville’s official cocktail—the Old Fashioned.

Sponsored by Louisville Tourism

Learning outcomes:

Apply the DREAM guidelines and low food waste event pilot learnings to your own events and partnerships

Select actions to take immediately through the workshop process

Plan for how to communicate and engage your partners in the DREAM guidelines

This session is approved for the following certifications.

* ICCA Skills Domain CICS/CICE: Module 5: Business and Market Planning, 1.25 credits

* CSEP Approved

Speakers

Tara Dalton

Circular Supply Chain ManagerWorld Wildlife Fund

Aurora Dawn-Benton

Chief Change MakerEvents Industry Council

Nancy Prowda

Senior Director Engagement, Advancing Travel with PurposeProwda

Sydney Rhea

Sustainability Project Delivery ManagerInforma