ON-SITE EVENT CATERING

From VIP meetings to events for ten thousand people to the serving of exhibition stands, we are at the disposal of our partners. Whether on  a single occasion or with extended service, at a tailored standard to every event. HUNGEXPO, just like our mother company GL events is very much connected to premium gastronomy: as the owner of the Bocuse d’Or world  chef championship and Sirha, the largest international HORECA themed exhibition, the group puts great emphasis on the quality of food, beverages  and service. 

Regardless, if they are small- or large-scale, domestic or international, the required quality of hospitality service forms an important part  of any event. VIP events with memorable dining experience; flexible service of over ten thousand guests; high-quality hospitality at exhibition stands or full catering for a week-long international mega conference – these are all parts of  our professional experience and offers. 

When developing our culinary services in cooperation with our vendors, we primarily focus on presenting Hungarian traditions, applying innovative kitchen technologies, using local and  seasonal ingredients as well as attaining sustainability. 

We prepare for the events in our new on-site,  fully equipped production kitchen, with constantly evolving, refreshing catering services - cafes, grill buffets, food trucks, classic restaurant or  just high-quality pop-up units.  There are 7 fixed catering outlets on-site and  we install temporary catering units matching every event’s needs.  Equipped with new, state-of-the-art technology our new 2 000 serving kitchen allows restaurant quality hospitality for events up to 4-5 000 people. Our terms for food safety, hygiene and food quality are of highest standards. Our own F&B tools and equipment allow flawless serving of receptions for thousands of guests, mega size gala events and congresses’ meals.